Musings ...

from a Twisted mind.

Monday, November 14, 2011

G is for GREEN ... TEA!

G is for GREEN ... TEA



Drinking green tea is certainly nothing new and in recent years Americans consumed over 50 billion servings of tea annually. Although the majority is black tea, 20% was green and that number continues to soar. Green tea was discovered in China nearly 5,000 years ago and has long been heralded for its healing properties.
Why the interest in green tea? Green tea contains no sodium, fat, or sugar and is relatively caffeine-free. Green tea contains magnificent antioxidant properties.  Antioxidants are paramount because they prevent or delay oxidative damage to the body, cells, and tissues. Another plus is that green tea has the means to lower cholesterol. An ingredient known as catechin which boosts metabolism is also found in green tea. Drinking up to five eight ounce cups per day can increase your energy expenditure by 90 calories! 
A study conducted by the University of Birmingham located in Birmingham, United Kingdom reports that not only does green tea exert its affects on fat oxidation but also improves insulin sensitivity and glucose intolerance. Essentially this means it may have the potential to reduce the risk of Type II diabetes.
Each day more studies are being conducted and scientific data continues to pile regarding the benefits of green tea.  
Prior to your favorite exercise, drink a cup of green tea; you’ll not only burn more calories, keep your cholesterol down and reduce your risk to other diseases ... you’ll also save money by going “green”!

originally posted:

Sunday, October 16, 2011

CoMmUnItY!

Each day my belief in supporting the community where I live grows stronger. As fall is approaching in South Florida, albeit rather slowly, I am excited for the local farmers market to open. Within walking distance from my home, it's one of my favorite weekend activities. Roaming the aisles, talking with the farmers, searching for the best croissant while sipping hot tea are all fond memories from fall Saturday mornings. Carrying cloth bags bursting with brilliantly colored greens makes me smile. This year I'll have a new bicycle and envision my cute little basket full of local wildflowers, organic herbs, dinosaur kale and maybe a fresh baguette - shhh. My friend Pam would always say, “You have to meet people to meet people, so go out and talk.” Buying locally and organically grown produce not only feels a bit decadent, it also gives back to my local community and the food is much tastier and nutrient dense!

When I lived in Boulder, Colorado there was a community garden nearby. One could actually rent a small section on a plot of land to plant their own garden. How cool is that? Folks would grow different vegetables and swap with one another. Such participation boosts collectiveness, sparks new friendships and maybe introduces one to a new vegetable or fruit. For me, local gardens create a bond with the very Earth I walk upon.

Each year, from the time I can recall, my father has planted a garden. Last year he proudly handed me a full bag of; tomatoes, onions, banana peppers, cucumber, radishes and potatoes. What didn’t immediately make it in my special salsa, stayed fresh for a month!  Does your produce last that long? Oftentimes ingredients needed or wanted may not be available locally. This is a perfect opportunity to substitute, experiment and perhaps create a delightful new dish.  If I absolutely must have that certain something, I'll head to the nearest locally owned health food store.

Remember, it is straightforward and extremely rewarding to grow your own food; parsley, rosemary, basil, dill, or baby collards. Local farmers often have starter plants for sale. How fun to snip snip delicacies from your window sill or balcony and add to your salad!  

Learning to live from our land and learning to live in community with one another is the preservation of the future. So grab your shovel and follow my father's old pick up truck, you'll know which one when you see the sticker on the bumper "No Farms No Food".

Wednesday, August 3, 2011

Re-Fresh-Mint!

Add some Re-Fresh-Mint to your life!

As temperatures soar this summer, add some additional *cool* to your already hip nature is by adding some re-fresh-mint to your life. 
Peppermint and spearmint are among the most common and grow effortlessly and easily during this time. Luckily, in South Florida, we’re able to grow this wonderfully fragrant herb year round. With over 2,000 varieties of mint, visit your local farmers market and ask for luscious chocolate mint!
Mint also provides relief for common indigestion by relaxing the muscles thereby preventing intestinal spasms. It’s refreshing taste blends well with many other fruits and vegetables.
According to Traditional Chinese Medicine philosophy, summertime relates to red hot fire!  Explosiveness. Think ... fireworks. The simple addition of some fresh mint cools the body and freshens the breath.  
Add a few fresh mint leaves to green tea (warm or iced). Green tea cools the body and with the addition of fresh mint, what could be more invigorating?
Below I’ll share some of my yummy experiments with you.
Rather than a bowl of cereal in the morning, try this re-fresh-mint:
Cheery-OoLaLa
one chopped mango
handful of blueberries
a hearty sprinkling of hemp seeds
5 (or more) torn fresh mint leaves
Layer in your favorite bowl!
For lunch, try this one:
W-rapper
several mint leaves
lots o’basil leaves
handful of soaked walnuts
small handful of yellow pear tomatoes
one date
two large cloves of garlic 
sea salt & ground pepper
tear, chop, dice, crush, & mix together in a beautifully hand crafted bowl
sauce:
raw apple cider vinegar
raw honey
equal portions and mix 
Pour sauce over salad mixture. Wrap in a purple cabbage leaf and savor every bite! 
Allow lunch to digest, then:
Afternoon Delight
large spoonfuls of watermelon chunks
fresh squeezed lemons
a swirl of honey
many mint leaves
sparkling h20
puree’ then add sparkling h20
If you want a little kick to your afternoon delight, add some vodka!
Serve in a hand painted martini glass.
Be cool and post your comments!


check out:
http://www.thewellwrittenwoman.com/fitness/2011/7/23/add-some-refresh-mint-to-your-life.html

Tuesday, June 7, 2011

Art of Tanning: 101



It's summer, at least here in South Florida and tanning is an art. You may tan easily or not at all. You may hop right into pinkdom. Or you may burn after a couple of hours. If you love the outdoors, here are some suggestions for sun protection directly from mother nature:
Pomegranate Seed Oil is highly effective. One reason to love pomegranate seed oil is its faint aroma is reminiscent of melted baking chocolate! A wonderful light oil that is quickly absorbed into the skin. 

Its recommended use is either undiluted by the drop or creating a 10% solution with a blend of carrier oil(s). Mix with oils such as coconut, jojoba, or almond and rub into the skin. Pomegranate Seed Oil is luscious when blended with Seabuckthorn Berry Extract. The two delightfully compliment one other and have a truly synergetic effect in skincare blends.
The benefits of this delightful oil are limitless for nearly all skin types. Research indicates it to be helpful in skirmishing both skin and breast cancer in laboratory tests. Pomegranate Seed Oil has an extended shelf life due to its high level of anti-oxidants. It also possesses anti-inflammatory properties, therefore relieving muscle aches and pains.

Choose a Pomegranate Seed Oil that is Co2 extracted which allows it to remain high in antioxidants, these ward off free radicals to promote healthy skin regeneration. The high lipid content reduces inflammation and swelling. It nourishes the skin thus improving elasticity (yay!) and reducing wrinkles.

And fair maiden, If you stay out in the sun a little too long, it has also been shown to help sunburned and ultraviolet damaged skin. Much evidence suggests that its calming and healing properties may aid treatment of numerous skin dilemmas; including dry, irritated, sensitive and even eczema and psoriasis.

Pomegranate Seed Oil also contains phytoestrogens. Women have found that using pomegranate seed oil has helped to ease symptoms associated with menopause; such as mood swings, hot flashes, night sweats, vaginal dryness and diminished libido. It may be taken orally as a dietary supplement, used topically as a moisturizer or massage oil or personal lubricant.  OoLaLa

Consider that over 200 pounds of fresh pomegranates are used to produce just one pound of pomegranate seed oil! It's easy and fun to create your own sun solutions, but if you're not sure how ... I will happily custom blend a formula just for you, contact me at info@twistedyoga.com.

Thursday, May 19, 2011

France Du Jour

panoramic view from Cordes Sur Ciel




In mid May Janet returned from France where she hosted an annual yoga holiday.  
"Life there so simple", she sighs.   
Each morning she was dazzled by the delicate poppies smiling in anticipation of another day as sun rose high in the sky.
On a lovely spring afternoon she would pull out her *wine* tooth comb and diligently investigate the results of hand picked grapes.
Other days she stumbled upon medieval villages and contributed to regional artisans.
She also read British novels, updated her memoirs, and visualized her return flight being upgraded to first class.
Breakfast du jour often consisted of espresso and a chocolate croissant from the local patisserie.

For now, it's home sweet home, her laptop, and the comfort of her life saving green kale lemonade beauty elixir.